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Staub Cast Iron 10" Fry Pan

$271.00 $189.99 Sale
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Color: Black

STAUB fry pans are perfect for prepping meals every day of the week. Optimized for high heat cooking, this 10-inch pan is ideal for searing meat, frying bacon, and caramelizing carrots. The enameled cast iron interior has exceptional heat-retention qualities, so the pan heats evenly throughout and the side pouring spouts offer easy grease removal. When it’s time to serve, you can bring this attractive pan straight to the table.

Rooted in French culinary heritage, STAUB cookware is beloved by professional and home chefs for its exquisite craftsmanship, exceptional performance, and timeless beauty. Each piece of STAUB cookware effortlessly and elegantly transitions from the oven to the table - you can cook and serve in the same dish. These heirloom pieces can be lovingly passed from generation to generation.

  • For every day meal prep; optimized for high heat cooking. Serves 2 to 3 people.
  • Textured black matte enamel interior requires no seasoning and ensures exceptional browning, and heat retention and distribution.
  • Side pouring spouts for clean, seamless pouring.
  • Smooth enamel bottom works on all stovetops, including induction.
  • Oven safe to 500°F.
  • Transfers beautifully from oven to table.
  • Made in France.
  • Length: 18.98"
  • Width: 10.43"
  • Height: 2.01"
  • Capacity: 2.11 qt.
Care Instructions
  • Dishwasher safe, hand wash recommended.
Manufacturers Warranty
  • Limited manufacturer's breakage warranty. This warranty does not cover any defects due to normal wear and tear, damage due to misuse or abuse, alteration to the product, negligence, or any damage resulting from use other than the intended purpose of the item.
  • Cast Iron

More from Staub

For 50 years now, the world’s top chefs and millions of homes have chosen Staub to prepare their meals. From cast iron cookware to enameled bakeware, they have redefined the standard for the industry. It should be no surprise that Staub still has its feet firmly planted in France. And if you know anything about how seriously the French take their cooking, you know what kind of quality standards we are talking about. Staub is what chefs choose. But beginners can use. Simply put, you ask for the best from us. And that’s why we have chosen Staub to be here.

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