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Staub Cast Iron 9-qt Round Cocotte

$643.00 $469.99 Sale
FREE Shipping on order $49+
Color: Cherry
Size: 9-qt
Product Overview
Home-cooked recipes have never tasted so good. The Staub Cast Iron 9-qt Round Cocotte provides the quality, innovation and durability to be relied upon by some of the world’s most renowned chefs and restaurants. Perfect for stewing and slow-cooking, it features a matte black enamel interior and a heavyweight, self-basting spiked lid, so you can achieve the most flavorful results every time. Made in France.
Product Details
  • 14.96"L x 11.81"W x 7.48"H
  • Dishwasher safe
  • Made in Europe
  • Materials:Cast Iron
Shipping & Returns
Shipping

Ships within 3 business days.
Orders placed on Fridays, weekends and holidays will begin processing on the following business day. Delivery time will depend on the origin and destination of the shipment. Items ordered together may ship separately. Orders over $49 ship for free, while orders under $49, will include a shipping fee of $12.99.

Returns

Sabavi Home has a hassle free 90-day return policy. If for any reason you are not happy with an item, you can request a full product refund within 90 days. We will always do our best to make things right.

Heirloom quality

Staub’s enameled cast iron cookware is built to last for generations, and you can use the Staub Cast Iron 9-qt Round Cocotte on all stovetop surfaces, including induction. It’s oven safe up to 500°F with the lid and up to 900°F without it. "

Chef approved

Surprise the special foodie in your life with the perfect gift. The lid features a nickel steel knob for easy lifting. The little spikes on the inside are designed to lock in moisture and distribute condensed liquid around to ensure maximum flavor.

More from Staub

For 50 years now, the world’s top chefs and millions of homes have chosen Staub to prepare their meals. From cast iron cookware to enameled bakeware, they have redefined the standard for the industry. It should be no surprise that Staub still has its feet firmly planted in France. And if you know anything about how seriously the French take their cooking, you know what kind of quality standards we are talking about. Staub is what chefs choose. But beginners can use. Simply put, you ask for the best from us. And that’s why we have chosen Staub to be here.

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