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Staub Cast Iron Vertical Chicken Roaster

$264.00 $194.99 Sale
FREE Shipping on order $49+
Color: Matte Black
Size: 9.5-inch
Product Overview

From a crusty home-baked bread to hearty casseroles, roasted vegetable sides, and a unique ability to cook poultry upright (hence the name!), you’ll love the endless versatility of the Staub Cast Iron 9.5" Vertical Chicken Roaster. This family-favorite baking dish boasts a textured enameled finish that’s resistant to chipping, oven-safe up to 500°F (260°C) and suitable for all stovetop types. Plus, it’s dishwasher-safe, so cleanup is a breeze. Made in France.

    Product Details
      • Length: 10.31"
      • Width: 8.74"
      • Height: 4.53"
    • Made in Europe
    Shipping & Returns
    Shipping

    Ships within 3 business days.
    Orders placed on Fridays, weekends and holidays will begin processing on the following business day. Delivery time will depend on the origin and destination of the shipment. Items ordered together may ship separately. Orders over $49 ship for free, while orders under $49, will include a shipping fee of $12.99.

    Returns

    Sabavi Home has a hassle free 90-day return policy. If for any reason you are not happy with an item, you can request a full product refund within 90 days. We will always do our best to make things right.

    Heirloom pieces

    With a hefty cast-iron build and chip-resistant enamel bottom, Staub’s enameled cast iron cookware is designed to be with your family for generations. Each piece is a true one-of-a-kind, finished by hand for a unique look and personal feel.

    Golden finishing

    Ideal for all things baking and roasting, this cast-iron baking dish boasts a tall center spike that radiates heat for even cooking. The rough enameled finish promotes perfect browning, and is ready to use straight away – no seasoning required.

    More from Staub

    For 50 years now, the world’s top chefs and millions of homes have chosen Staub to prepare their meals. From cast iron cookware to enameled bakeware, they have redefined the standard for the industry. It should be no surprise that Staub still has its feet firmly planted in France. And if you know anything about how seriously the French take their cooking, you know what kind of quality standards we are talking about. Staub is what chefs choose. But beginners can use. Simply put, you ask for the best from us. And that’s why we have chosen Staub to be here.

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