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Staub Cast Iron 3-qt Tomato Cocotte

$443.00 $249.99 Sale
FREE Shipping on order $49+
Color: Cherry
Size: 3-qt
Product Overview

A surefire conversation starter at the dinner table! Expand your collection of premium cast iron cookware with this handsome specialty cocotte, inspired by everyone’s favorite Brandywine tomatoes. The Staub Cast Iron 3-qt Tomato Cocotte is ideal for everything from simmering soups to slow-cooking delicious meat and vegetable dishes. Its heavyweight cast iron construction and tight-fitting lid make it great at retaining moisture and heat throughout the cooking process, while the rough interior texture promotes perfect browning.

    Product Details
      • Length: 12.80"
      • Width: 8.27"
      • Height: 6.10"
    • Made in Europe
    Shipping & Returns

    Ships within 3 business days.
    Orders placed on Fridays, weekends and holidays will begin processing on the following business day. Delivery time will depend on the origin and destination of the shipment. Items ordered together may ship separately. Orders over $49 ship for free, while orders under $49, will include a shipping fee of $12.99.


    Sabavi Home has a hassle free 90-day return policy. If for any reason you are not happy with an item, you can request a full product refund within 90 days. We will always do our best to make things right.

    Heirloom cookware

    Staub cocottes are made to last for generations. Surprise the special cook in your life with this infinitely charming specialty item, available in red Cherry or Grenadine color. Each piece is slightly different from the other for a unique touch.

    Unmatched versatility

    Let your inner chef run wild – from no-knead bread to roasted chicken, this cocotte can handle just about any recipe. Its smooth enamel bottom makes it suitable for use on all stovetops, including induction. Oven safe up to 500°F / 260°C.

    More from Staub

    For 50 years now, the world’s top chefs and millions of homes have chosen Staub to prepare their meals. From cast iron cookware to enameled bakeware, they have redefined the standard for the industry. It should be no surprise that Staub still has its feet firmly planted in France. And if you know anything about how seriously the French take their cooking, you know what kind of quality standards we are talking about. Staub is what chefs choose. But beginners can use. Simply put, you ask for the best from us. And that’s why we have chosen Staub to be here.

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