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Staub Cast Iron 3.5-qt Braiser

$486.00 $349.99 Sale
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Color: Cherry
Size: 3.5-qt

Braise, fry, bake, saute and sear your food to succulent perfection with this iconic cooking vessel. Along with its hefty cast-iron build, the Staub Cast Iron 3.5-qt Braiser stands out from the pack with a self-basting spiked lid and a textured enamel interior that promotes even browning. Plus, it’s designed with extra large, oven-mitt-friendly handles to make maneuvering a breeze. Oven-safe up to 500°F (260°C). Made in France.

    • Length: 15.28"
    • Width: 11.81"
    • Height: 5.12"
    Care Instructions
    • Cast iron cookware can be easily cleaned with any common washing-up liquid and water once it’s cooled down. Do not use any scouring agents or abrasive sponges to clean your cast iron product. To remove stubborn dirt we recommend that you soak your cookware, e.g. your cocotte, in warm water with a little washing-up liquid or baking soda until all of the residues can be removed. The cast-iron pot or pan should be dried completely.
    Manufacturers Warranty
    • Manufacturer's lifetime warranty.
    • Cast iron

    Heirloom cookware

    Bring rustic-inspired charm to your kitchen with this gorgeous vintage design. Performance aside, each piece of Staub cookware is beautifully unique, boasting a hand-finished Majolica enamel in a range of vivid colors.

    Lock in flavor

    Staub’s cast iron enameled cookware possesses superior heat-retaining qualities. The tight-fitting domed lid seals in moisture and distributes it evenly throughout the dish, infusing your food with maximum flavor.

    More from Staub

    For 50 years now, the world’s top chefs and millions of homes have chosen Staub to prepare their meals. From cast iron cookware to enameled bakeware, they have redefined the standard for the industry. It should be no surprise that Staub still has its feet firmly planted in France. And if you know anything about how seriously the French take their cooking, you know what kind of quality standards we are talking about. Staub is what chefs choose. But beginners can use. Simply put, you ask for the best from us. And that’s why we have chosen Staub to be here.

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