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Staub Cast Iron Plancha/Double Burner Griddle

$386.00 $199.99 Sale
FREE Shipping on order $49+
Product Overview

A testament to French craftsmanship since 1974, Staub's new Plancha reimagines cast iron cookware. Its signature black matte surface excels at searing meats and browning pancakes, while its expansive cooking area effortlessly accommodates multiple ingredients. Designed for easy handling with super-long handles, this versatile griddle retains precious flavors with its raised edges, promising tender and juicy results.

Product Details
  • 18.62"L x 9.84"W x 1.65"H
  • Dishwasher safe
  • Made in Europe
  • Materials:Cast Iron
  • Textured black matte enamel ensures exceptional browning.
  • Enameled cast iron is easy to clean and doesn't require seasoning.
  • Durable cast iron construction boasts incredible heat retention and distribution.
  • Raised sides prevent juices from spilling.
  • Oversized handles allow for easy maneuvering even while wearing oven mitts.
  • Suitable for all cooktops including induction.
  • Oven safe up to 500°F.
Shipping & Returns

Ships within 3 business days.
Orders placed on Fridays, weekends and holidays will begin processing on the following business day. Delivery time will depend on the origin and destination of the shipment. Items ordered together may ship separately. Orders over $49 ship for free, while orders under $49, will include a shipping fee of $12.99.


Sabavi Home has a hassle free 90-day return policy. If for any reason you are not happy with an item, you can request a full product refund within 90 days. We will always do our best to make things right.

More from Staub

For 50 years now, the world’s top chefs and millions of homes have chosen Staub to prepare their meals. From cast iron cookware to enameled bakeware, they have redefined the standard for the industry. It should be no surprise that Staub still has its feet firmly planted in France. And if you know anything about how seriously the French take their cooking, you know what kind of quality standards we are talking about. Staub is what chefs choose. But beginners can use. Simply put, you ask for the best from us. And that’s why we have chosen Staub to be here.

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