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Staub Cast Iron 14.5" x 8" Covered Fish Pan - Matte Black

$264.00 $199.99 Sale Sold Out
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Description

This specialty Staub shape is designed for expertly cooking whole fish and filets on the stovetop or in the oven. Cast iron possesses exceptional heat-retaining qualities, so the pan heats evenly throughout. With a heavy weight, tight-fitting lid that retains moisture and tiny spikes on the lid interior that create a rain-forest effect evenly returning juices back onto food, you can expect moist, perfectly cooked fish every time you use this pan.

Rooted in French culinary heritage, Staub cookware is beloved by professional and home chefs for its exquisite craftsmanship, exceptional performance, and timeless beauty. Each Staub specialty shape effortlessly and elegantly transitions from the oven to the table - you can cook and serve in the same dish. These heirloom pieces can be lovingly passed from generation to generation.

  • Specialty shape designed for cooking whole fish or filets.
  • Textured black matte enamel interior requires no seasoning and ensures exceptional browning, and heat retention and distribution.
  • Smooth enamel bottom works on all stovetops, including induction.
  • Heavy weight, tight-fitting lid retains moisture and features tiny spikes on the interior that create rain-forest effect to return juices back onto food.
  • Lid features durable and decorative brass knob.
  • Chip resistant.
  • Oven safe up to 500°F.
  • Made in France.
Dimensions
  • Length: 14.18"
  • Width: 7.87"
  • Height: 3.31"
Care Instructions
  • Dishwasher safe.
Manufacturers Warranty
  • Limited manufacturer's breakage warranty. This warranty does not cover any defects due to normal wear and tear, damage due to misuse or abuse, alteration to the product, negligence, or any damage resulting from use other than the intended purpose of the item.
Materials
  • Cast iron

More from Staub

For 50 years now, the world’s top chefs and millions of homes have chosen Staub to prepare their meals. From cast iron cookware to enameled bakeware, they have redefined the standard for the industry. It should be no surprise that Staub still has its feet firmly planted in France. And if you know anything about how seriously the French take their cooking, you know what kind of quality standards we are talking about. Staub is what chefs choose. But beginners can use. Simply put, you ask for the best from us. And that’s why we have chosen Staub to be here.

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