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Staub Cast Iron 12-inch Fry Pan

$314.00 $219.99 Sale
FREE Shipping on order $49+
Color: Cherry
Size: 12-inch
Product Overview

Behind every great chef there is a well-equipped kitchen. The Staub Cast Iron 12-inch Fry Pan makes cooking a dream, featuring an enameled textured black matte interior for exceptional browning and fast release. Flip your food and pour out fat and cooking liquids with ease, courtesy of low, curved sides and two integrated pouring spouts. Made in France.

    Product Details
      • Length: 8.15"
      • Width: 11.61"
      • Height: 2.05"
    • Made in Europe
    Shipping & Returns
    Shipping

    Ships within 3 business days.
    Orders placed on Fridays, weekends and holidays will begin processing on the following business day. Delivery time will depend on the origin and destination of the shipment. Items ordered together may ship separately. Orders over $49 ship for free, while orders under $49, will include a shipping fee of $12.99.

    Returns

    Sabavi Home has a hassle free 90-day return policy. If for any reason you are not happy with an item, you can request a full product refund within 90 days. We will always do our best to make things right.

    Heirloom piece

    A favorite among world renowned chefs and home cooks alike, Staub enameled cast iron cookware is made to last for generations. Each pan is slightly different from the other for a special touch, and comes in a range of popular colors to suit any style.

    Chef’s repertoire

    From fluffy omelets to crispy potatoes and chicken breasts, you can cook just about any kind of food in this versatile nonstick frying pan. The Staub Cast Iron 12-inch Fry Pan is oven safe up to 900°F, and can be used on all stovetops, including induction.

    More from Staub

    For 50 years now, the world’s top chefs and millions of homes have chosen Staub to prepare their meals. From cast iron cookware to enameled bakeware, they have redefined the standard for the industry. It should be no surprise that Staub still has its feet firmly planted in France. And if you know anything about how seriously the French take their cooking, you know what kind of quality standards we are talking about. Staub is what chefs choose. But beginners can use. Simply put, you ask for the best from us. And that’s why we have chosen Staub to be here.

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