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Staub Cast Iron 11-inch Traditional Skillet

$343.00 $179.95 Sale
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Color: Matte Black
Size: 11-inch
Description

STAUB traditional skillets are perfect for every day, quick cooking. Like a sauté pan and fry pan in one, our skillet boasts all the features of a fry pan combined with higher, straighter sides, which means less splatter on the stovetop. Sear chicken breasts, fry bacon, and caramelize carrots with the enameled cast iron interior that promotes even browning and exceptional searing and requires no seasoning.

Rooted in French culinary heritage, STAUB cookware is beloved by professional and home chefs for its exquisite craftsmanship, exceptional performance, and timeless beauty. Each STAUB cocotte effortlessly and elegantly transitions from the oven to the table - you can cook and serve in the same dish. Built to last a lifetime, these heirloom pieces are designed to be passed from generation to generation.

  • Textured black matte enamel interior ensures exceptional browning.
  • Enameled cast iron is easy to clean and doesn't require seasoning.
  • Durable cast iron construction boasts incredible heat retention and distribution.
  • Pouring spouts for easy fat removal.
  • Raised sides help prevent splatter and spills.
  • Suitable for all cooktops, including induction.
  • Each piece is one of a kind.
  • Oven safe up to 900°F.
  • Made in France.
Dimensions
  • Length: 17.32"
  • Width: 12.60"
  • Height: 2.17"
Care Instructions
  • Dishwasher safe, hand wash recommended.
Manufacturers Warranty
  • Limited manufacturer's breakage warranty. This warranty does not cover any defects due to normal wear and tear, damage due to misuse or abuse, alteration to the product, negligence, or any damage resulting from use other than the intended purpose of the item.
Materials
  • Cast iron

More from Staub

For 50 years now, the world’s top chefs and millions of homes have chosen Staub to prepare their meals. From cast iron cookware to enameled bakeware, they have redefined the standard for the industry. It should be no surprise that Staub still has its feet firmly planted in France. And if you know anything about how seriously the French take their cooking, you know what kind of quality standards we are talking about. Staub is what chefs choose. But beginners can use. Simply put, you ask for the best from us. And that’s why we have chosen Staub to be here.

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