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Staub Cast Iron 1-qt Pig Cocotte - Graphite Grey

$300.00 $229.99 Sale
FREE Shipping on order $49+
Product Overview

Rooted in French culinary heritage, Staub cookware is beloved by professional and home chefs for its exquisite craftsmanship, exceptional performance, and timeless beauty.

Staub specialty cocottes have uniquely designed lids that transform traditional cocottes into delightful centerpieces. The adorable 1 quart Pig Cocotte is sure to please fans of pork.

Each Staub specialty shape effortlessly and elegantly transition from the oven to the table - you can cook and serve in the same dish. As is tradition in French families, these heirloom pieces can be lovingly passed from generation to generation.

  • Textured black matte enamel interior ensures exceptional browning.
  • Enameled cast iron is easy to clean and doesn't require seasoning.
  • Durable cast iron construction boasts incredible heat retention and distribution.
  • Vivid three-step Majolica enameling imbues color with brilliance and depth. Will not chip, crack or rust.
  • Easy-to-grip handles offer maximum maneuverability.
  • Transitions from oven to table beautifully.
  • Oven safe up to 500°F.
  • Made in France.
Product Details
    • Length: 8.82"
    • Width: 6.69"
    • Height: 5.12"
  • Made in Europe
Shipping & Returns
Shipping

Ships within 3 business days.
Orders placed on Fridays, weekends and holidays will begin processing on the following business day. Delivery time will depend on the origin and destination of the shipment. Items ordered together may ship separately. Orders over $49 ship for free, while orders under $49, will include a shipping fee of $12.99.

Returns

Sabavi Home has a hassle free 90-day return policy. If for any reason you are not happy with an item, you can request a full product refund within 90 days. We will always do our best to make things right.

More from Staub

For 50 years now, the world’s top chefs and millions of homes have chosen Staub to prepare their meals. From cast iron cookware to enameled bakeware, they have redefined the standard for the industry. It should be no surprise that Staub still has its feet firmly planted in France. And if you know anything about how seriously the French take their cooking, you know what kind of quality standards we are talking about. Staub is what chefs choose. But beginners can use. Simply put, you ask for the best from us. And that’s why we have chosen Staub to be here.

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