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Staub Cast Iron 1.5-qt Large Rectangular Terrine - Matte Black

$314.00 $229.99 Sale Sold Out
FREE Shipping on order $49+
Product Overview

Staub cookware is a favorite among professional and home chefs, known for its exceptional quality, performance, and design. Crafted in France, the Staub Cast Iron 1.5-qt Large Rectangular Terrine - Matte Black is specifically designed for making delicious French terrines and pates. The pan is built with durable cast iron that distributes heat evenly and retains it exceptionally well, ensuring perfect cooking every time. The enameled cast iron allows for easy food release, so your terrine effortlessly slides out of the pan for serving. Staub terrines are even versatile enough to go from the oven to the fridge or freezer, thanks to the cast iron’s ability to withstand both hot and cold temperatures.

Product Details
  • 13.39"L x 4.33"W x 5.51"H
  • Dishwasher safe
  • Made in Europe
  • Materials:Cast Iron
  • Textured black matte enamel interior offers better browning.
  • Enameled cast iron is easy to clean and doesn't require seasoning..
  • Durable cast iron construction boasts incredible heat retention and distribution.
  • Transitions from freezer to oven to table beautifully.
  • Oven safe up to 500°F.
Shipping & Returns

Ships within 3 business days.
Orders placed on Fridays, weekends and holidays will begin processing on the following business day. Delivery time will depend on the origin and destination of the shipment. Items ordered together may ship separately. Orders over $49 ship for free, while orders under $49, will include a shipping fee of $12.99.


Sabavi Home has a hassle free 90-day return policy. If for any reason you are not happy with an item, you can request a full product refund within 90 days. We will always do our best to make things right.

More from Staub

For 50 years now, the world’s top chefs and millions of homes have chosen Staub to prepare their meals. From cast iron cookware to enameled bakeware, they have redefined the standard for the industry. It should be no surprise that Staub still has its feet firmly planted in France. And if you know anything about how seriously the French take their cooking, you know what kind of quality standards we are talking about. Staub is what chefs choose. But beginners can use. Simply put, you ask for the best from us. And that’s why we have chosen Staub to be here.

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