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Staub Animal Cookware Knob

$57.00 $29.99 Sale
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Color: Fish
Size: 1 unit
Stainless steel replacement knob for Staub Cocottes. Fits Staub Cocottes 1-qt and larger. Oven safe up to 500°F.
  • Stainless steel replacement knob for Staub Cocottes
  • Fits Staub Cocottes 1-qt and larger
  • Oven safe up to 500°F
  • Fish
    • Width: 3.15"
    • Height: 1.69" 
  • Snail  
    • Width: 3.19"
    • Height: 2.01" 
  • Pig  
    • Width: 2.64"
    • Height: 1.77" 
  • Lobster
    • Width: 1.97"
    • Height: 1.57" 
Care Instructions
  • Before washing pots and pans made out of stainless steel, they need to cool down. Glass lids, in particular, can be damaged by temperature shocks. Our cookware is easy and convenient to clean and dishwasher-safe. But we recommend cleaning it by hand with warm water, a little washing-up liquid, and a soft cloth. Serious dirt on the inside and base of the cookware can be removed using the rough side of a sponge. Do not allow remnants of food to dry to avoid stains or discoloration on the stainless steel. Use proprietary stainless steel cleaners, lemon juice, or vinegar to remove white or rainbow-colored discoloration and deposits. Do not use your cookware to hold acidic food for any length of time and avoid aggressive cleaning agents as they can damage the surface.
Manufacturers Warranty
  • Limited manufacturer's breakage warranty. This warranty does not cover any defects due to normal wear and tear, damage due to misuse or abuse, alteration to the product, negligence, or any damage resulting from use other than the intended purpose of the item.
  • Stainless steel

More from Staub

For 50 years now, the world’s top chefs and millions of homes have chosen Staub to prepare their meals. From cast iron cookware to enameled bakeware, they have redefined the standard for the industry. It should be no surprise that Staub still has its feet firmly planted in France. And if you know anything about how seriously the French take their cooking, you know what kind of quality standards we are talking about. Staub is what chefs choose. But beginners can use. Simply put, you ask for the best from us. And that’s why we have chosen Staub to be here.

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