Miyabi Kaizen II 9.5-inch Chef's Knife

The Miyabi Kaizen II 9.5-inch Chef's Knife is a versatile, high-performance tool, perfect for chopping herbs, dicing onions, and mincing garlic with ease. Handcrafted in Seki, Japan, this knife combines traditional Japanese craftsmanship with advanced technology. The resilient FC61 super steel core is protected by 48 layers of stainless steel, creating a striking darkened flower Damascus pattern. The double FRIODUR® ice-hardened blade ensures exceptional sharpness, durability, and precision. The ergonomic D-shaped handle, made from black pakkawood, offers a comfortable, slip-resistant grip, providing maximum control during use. Handwash recommended.

• 9.5"L
• Handwash recommended
• Materials: Stainless Steel
• Revolutionary FC61 steel core features fine carbide distribution and is protected by a durable 48 layers of damast steel
  
• Fine carbide distribution creates a razor-sharp and durable blade with a 61 Rockwell hardness
  
• Double ice-hardened FRIODUR® blade offers remarkable durability and cutting edge retention
  
• Blade is hand-honed using the historic Honbazuke method to an exceptionally sharp 9.5 to 12°
  
• Authentic, thin Japanese blade profile
  
• Ergonomic handle is made of black pakkawood and stylishly stamped with a mosaic pin. End cap features the MIYABI logo
  
• Stylish, strong handle features an improved thicker and rounded bolster for increased comfort and balance
  
• Handcrafted in Seki, Japan
• Made in Japan

Ships within 3 business days.
Orders placed on Fridays, weekends and holidays will begin processing on the following business day. Delivery time will depend on the origin and destination of the shipment. Items ordered together may ship separately. Orders over $99 ship for free, while orders under $99, will include a shipping fee of $12.99.

Sabavi Home has a hassle free 30-day return policy. If for any reason you are not happy with an item, you can request a full product refund within 30 days. We will always do our best to make things right.