Michael Wainwright Truro Origin Mug
The more casual version of Michael's bestselling Truro collection, the Origin collection is a microwave, and dishwasher safe. The pieces can go from freezer to oven and blend seamlessly with the gold and platinum collections. 4.5”. Dishwasher and microwave safe
Shipping & Returns
Sabavi Home offers shipping within the continental United States.
Orders over $99 ship for free.
For orders under $99, a shipping fee of $12.99 will be charged.
All orders will be shipped as quickly as possible. Orders are processed within 24 hours and in-stock items almost always ship within a few days. Orders placed on Fridays, weekends and holidays will begin processing on the following business day.
Delivery time will depend on the origin and destination of the shipment. Items ordered together may ship separately.
Sabavi Home has a hassle free 30-day return policy. If for any reason you are not happy with an item, you can request a full refund within 30 days. We will always do our best to make things right.
To receive a refund, the returned item must be unused, in the same condition that you received it and in its original packaging.
Shipping fees are not refundable.
Refunds will be processed to the original form of payment.
Please submit your return request here. A return label will be provided for your convenience.
*Note return requests must be submitted within 30 days.
*Returns are subject to a $12 processing fee.
*Please allow up to 7 business days once the item is delivered back to Sabavi to confirm and process a refund.
See why customers love us
Once again, it was easy to order my items and they arrived on time. Will be placing more orders in the future!
Best vacuum wine saver I've owned. Really high quality.
I use this lamp every day -- for task lighting, and I even eat dinner by its light most nights. You can choose 2700K (the warm white) setting, which is my favorite.
Courteous and swift responses from customer service, easy returns so very satisfied. Sorry the item didn't work out for me.
with Michael Wainwright