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Global Classic 8.25 Inch Carving Knife

$159.00 $99.99 Sale
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Description

A carving knife is used to slice thin cuts of meat such as poultry, roasts, hams and other large cooked meats. The blade is thinner than a chef's knife for more precise slices of meat.

  • The blade is constructed of a single piece of steel, with a unique convex edge for unsurpassed performance.
  • Made of hollow handles which are then filled with sand to achieve the desired weight and deliver the perfect balance.
  • Perfectly balanced knives provide optimal control.
  • The blade is made of the finest stainless steel called CROMOVA 18 (Chromium, Molybdenum and Vanadium), designed exclusively for Global®.
  • Ice tempered and hardened to Rockwell C56 - C58 degrees which holds the razor-sharp edge of the blade longer than any other steel.
  • Ergonomic, stainless steel hygienic handles with signature dimple pattern offer a comfortable, slip-resistant grip.

More from Global

Global knives were first designed in 1985 by visionary industrial designer, Komin Yamada. Yamada was commissioned to develop a range of kitchen knives that was new and revolutionary, using the best materials available and the latest manufacturing techniques that would appeal to both the professional chef and at-home gourmet cooks. Like the Samurai swords before them, each knife is carefully weighted to ensure perfect balance in the hand.

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