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Global Classic 6.25 Inch Forged Heavyweight Boning Knife

$165.00 $129.95 Sale
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Description
Drop-forged boning knife is good for removing bones from beef and pork. The GF series, being more durable for heavy use, is favored by professional chefs.
  • Precisely balanced 6-1/4-inch knife with stiff blade for boning meat, poultry
  • The blade is constructed of a single piece of steel, with a unique convex edge for unsurpassed performance.
  • Made of hollow handles which are then filled with sand to achieve the desired weight and deliver the perfect balance.
  • Perfectly balanced knives provide optimal control.
  • The blade is made of the finest stainless steel called CROMOVA 18 (Chromium, Molybdenum and Vanadium), designed exclusively for Global®.
  • Ice tempered and hardened to Rockwell C56 – C58 degrees which holds the razor-sharp edge of the blade longer than any other steel.
  • Ergonomic, stainless steel hygienic handles with signature dimple pattern offer a comfortable, slip-resistant grip.
  • Edge retains razor sharpness exceptionally well
Dimensions
  • Length: 6.25"
Care Instructions
  • Hand wash.
Materials
  • stainless steel

More from Global

This one could take awhile. Basically Global knives are better because they have the edge…quite literally. They are sharper and they stay sharper longer. There’s a whole long story about their innovative straight edge vs beveled edge and a proprietary combination of elements. There’s metallurgy involved. It’s a whole thing. But between the one piece forged construction and the most perfectly balanced knife on the market, trust us, Global knives are better. And that’s precisely why we’ve chosen to share them with you.

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