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Staub Cast Iron 3.75-qt Essential French Oven with Lilly Lid

$500.00 $349.99 Sale Sold Out
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Color: Graphite Grey
Size: 3.75-qt
Description

Staub cast iron cocottes are the top choice for professional chefs and home cooks alike. Rooted in French culinary heritage, this iconic cookware beautifully transitions from the oven to the table.

The new Staub Essential French Oven with Lilly Lid adds elegance to your table. The lid features the same striking fleur-de-lis, heart, and flower motif of the popular Lilly trivet. The debossed design has an appealing HI/LO effect thanks to the gorgeous Majolica enameling, a special, three-step technique that imbues the color with brilliance and depth.

This chic lid features Staub's curved self-basting spikes - the innovative Chistera-drop structure - that create that create continuous condensation for flavor-enhanced food.

With its exquisite craftsmanship and durable design, this collectible cast iron piece compliments the current Staub assortment and can be lovingly passed down from generation to generation.

  • Lid's self-basting Chistera spikes create continuous condensation for flavor-enhanced food.
  • Textured black matte enamel interior ensures exceptional browning.
  • Enameled cast iron is easy to clean and doesn't require seasoning.
  • Durable cast iron construction boasts incredible heat retention and distribution.
  • Colorful enamel finish will not chip, crack or rust.
  • Vivid three-step Majolica enameling imbues color with brilliance and depth.
  • Easy-to-grip handles offer maximum maneuverability.
  • Oven safe up to 500°F.
  • Made in France.
Dimensions
  • Length: 12.13"
  • Width: 9.45"
  • Height: 5.12"
Care Instructions
  • Dishwasher safe.
Manufacturers Warranty
  • Manufacturer's lifetime warranty.
Materials
  • Cast iron

More from Staub

For 50 years now, the world’s top chefs and millions of homes have chosen Staub to prepare their meals. From cast iron cookware to enameled bakeware, they have redefined the standard for the industry. It should be no surprise that Staub still has its feet firmly planted in France. And if you know anything about how seriously the French take their cooking, you know what kind of quality standards we are talking about. Staub is what chefs choose. But beginners can use. Simply put, you ask for the best from us. And that’s why we have chosen Staub to be here.

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