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Staub Cast Iron 13.25-qt Round Cocotte

$857.00 $629.99 Sale
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Color: Graphite Grey
Size: 13.25-qt
Description

The Staub cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities, so the pot heats evenly throughout. The innovative lid features tiny spikes on the interior that continually release condensed liquid back onto the food, yielding moist, flavorful results.

Staub's special matte black enamel interior and self-basting spiked lid guarantee perfect browning and braising for flavor-enhanced food. With their exquisite enamel finish, each piece transitions beautifully from the kitchen to the table. From comfort food to sumptuous suppers, every dish is special when served in Staub.

Staub enameled cast iron cookware is the choice of the world's best chefs. With exceptional durability, it is perfect for day-to-day use in both gourmet home kitchens and prestigious restaurants around the world. Built to last a lifetime, these heirloom pieces can be passed from generation to generation.

  • Heavy weight, tight-fitting lid retains moisture, spikes on the lid create a rain-forest effect evenly returning juices back onto food.
  • Oven safe up to 900°F without lid, Lids are oven safe up to 500°F.
  • Nickel steel knob.
  • Smooth enamel bottom works on all stovetops, including gas, electric, glass, ceramic, induction, and halogen.
  • Unique, interior matte texture results in exceptional browning.
  • Made in France.
Dimensions
  • Length: 16.93"
  • Width: 13.39"
  • Height: 8.43"
Care Instructions
  • Dishwasher safe, hand wash recommended.
Manufacturers Warranty
  • Manufacturer's lifetime warranty.
Materials
  • Cast iron

More from Staub

For 50 years now, the world’s top chefs and millions of homes have chosen Staub to prepare their meals. From cast iron cookware to enameled bakeware, they have redefined the standard for the industry. It should be no surprise that Staub still has its feet firmly planted in France. And if you know anything about how seriously the French take their cooking, you know what kind of quality standards we are talking about. Staub is what chefs choose. But beginners can use. Simply put, you ask for the best from us. And that’s why we have chosen Staub to be here.

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