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Staub Cast Iron Plancha/Double Burner Griddle

$386.00 $199.99 Sale
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Description

Proudly made in France, Staub has been the benchmark for premium cast iron cookware since 1974.

The new Staub Plancha puts our cast iron expertise into a versitile new shape. The signature black matte surface is perfect for searing succulent pork chops and browning buttery pancakes.

Cooking for a crowd is a cinch with the large surface area, which lets chefs cook multiple ingredients at the same time. This versatile griddle pan allows you to cook entire meals in one pan, so you can avoid dirtying numerous dishes.

Super-long handles encourage easy maneuvering. The raised sides prevent fat and juices from running off the pan, ensuring the most tender, moist meat around.

  • Textured black matte enamel ensures exceptional browning.
  • Enameled cast iron is easy to clean and doesn't require seasoning.
  • Durable cast iron construction boasts incredible heat retention and distribution.
  • Raised sides prevent juices from spilling.
  • Oversized handles allow for easy maneuvering even while wearing oven mitts.
  • Suitable for all cooktops including induction.
  • Oven safe up to 500°F.
  • Made in France.
Dimensions
  • Length: 18.62"
  • Width: 9.84"
  • Height: 1.65"
Care Instructions
  • Dishwasher safe.
Manufacturers Warranty
  • Limited manufacturer's breakage warranty. This warranty does not cover any defects due to normal wear and tear, damage due to misuse or abuse, alteration to the product, negligence, or any damage resulting from use other than the intended purpose of the item.
Materials
  • Cast iron

More from Staub

For 50 years now, the world’s top chefs and millions of homes have chosen Staub to prepare their meals. From cast iron cookware to enameled bakeware, they have redefined the standard for the industry. It should be no surprise that Staub still has its feet firmly planted in France. And if you know anything about how seriously the French take their cooking, you know what kind of quality standards we are talking about. Staub is what chefs choose. But beginners can use. Simply put, you ask for the best from us. And that’s why we have chosen Staub to be here.

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