FEATURING

• Kunafa Plates (3PCs): Crystalia Small Kunafa Plates have 6.5 inch outer diameter, 5 inches (12.5 cm) inner diameter, and ¾ inch (1.9 cm) Height. Kunafa is the Traditional Turkish Dessert, named Kadayif, which is shredded phyllo made from the special recipe dough. Suitable for Frozen Kunefe Size.
• Non-Stick Granite Material: Our Kunafa cooking plates are made of premium quality, food-grade and long-lasting granite material. In addition to aluminum being a good conductor, granite has nonstick features. Granite Kunafa plate has no chemical coatings or extra metals.
• Easy to Use Design: Sturdy enough and can be easily placed in the kitchen cabinets for easy stacking and space-saving. Just place the kunefe on the granite plate and cook it. Suitable for use on conventional stoves.
• Easy Clean & Dishwasher Safe: Easy to clean granite pans by hand. Should not use abrasive detergents. NOT recommended to wash it with cold water while hot. Wait for it to cool down. It can be put in the dishwasher with peace of mind.
• Includes: THREE (3) Granite Plates (Small Size)
• Packaging: Each product is carefully packaged for trouble-free delivery. If the product is received broken, please contact Crystalia ASAP. They guarantee to offer a replacement.

Looking for the perfect wedding, birthday, engagement, anniversary, Mother's Day or Christmas present? 
It's the perfect gift for every occasion! Comes with a special gift box. Perfect gift for Christmas, Wedding, Anniversary, Valentine's Day, Mother's Day, Father's Day, Birthday or Housewarming. Great for engagement parties, promotion parties, gatherings with friends, or formal dinners.

HOW TO MAKE KUNAFA AT HOME:
1. Make the syrup first. Combine sugar, water, and a slice of lemon in a saucepan. Bring to a boil and let simmer for 15 minutes. Let it cool completely.
2. Butter the bottom of four pans. Place the first layer in a pan, the bottom of which should be buttered well. Then shred some unsalted cheese, like mozzarella, over it and cover it with buttered kadayif dough noodles. Using your hands, press on it well so that everything sets well. Repeat this for the second pan.
3. Over the lowest heat on the stove, cook it until the bottom is golden. Carefully place one of the extra pans on it and flip the dessert into that extra pan. Now golden side is on the top. Cook the other side until golden as well. Repeat this for the second portion.
4. Pour cold syrup over the dessert when it is still hot. Garnish with ground pistachio and serve immediately.

CLEANING TIPS:
It is very easy to clean granite pans by hand. You can quickly clean them with a dish sponge. Do not use abrasive detergents when cleaning your granite pots and pans. Do not wash the granite pans with cold water as soon as you take it off the stove. This will disrupt the structure of the granite. Wait for it to cool down. To easily remove the burn marks on the granite pan, you can add some vinegar and water and boil for a few minutes. To easily clean the granite pans, place them in a dishwasher with peace of mind.