Crystalia Granite Cooking and Serving Kunafa Plate, (Large)

Shop all Crystalia
Crystalia Granite Cooking and Serving Kunafa Plate, (Large)
Crystalia Granite Cooking and Serving Kunafa Plate, (Large)
Crystalia Granite Cooking and Serving Kunafa Plate, (Large)
Crystalia Granite Cooking and Serving Kunafa Plate, (Large)
Crystalia Granite Cooking and Serving Kunafa Plate, (Large)
Crystalia Granite Cooking and Serving Kunafa Plate, (Large)

Crystalia Granite Cooking and Serving Kunafa Plate, (Large)

Shop all Crystalia
$22.00 Regular price
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FEATURING

  • Single Serve Kunafa Plate: Crystalia Large-size Kunafa Plates 11.75 inches (30 cm) outer diameter, 9.75 inches (25 cm) inner diameter, and 1 inch (2.5 cm) height. Kunafa is the Traditional Turkish Dessert, named Kadayif, which is shredded phyllo made from the special recipe dough.
  • Non-Stick Granite Material: This Kunafa cooking plate is made of premium quality, food-grade and long-lasting granite material. In addition to the good heat conductivity of Aluminum, granite has nonstick features. The granite Kunafa plate has no chemical coatings or extra metals.
  • Easy to Use Design: Sturdy enough and can be easily placed in the kitchen cabinets for easy stacking and space-saving. Just place the Kunafa on the granite plate and cook it. Suitable for use on conventional stoves.
  • Easy Clean & Dishwasher Safe: Easy to clean granite pans by hand. Avoid using abrasive detergents. Do not rinse with cold water while hot. Wait for it to cool down. Dishwasher safe.
  • Includes: 1 Granite Plate (Large Size)
  • Packaging: Each product is carefully packaged for trouble-free delivery. 

Looking for the perfect wedding, birthday, engagement, anniversary, Mother's Day or Christmas present? 
It's the perfect gift for every occasion! Comes with a special gift box. Perfect gift for Christmas, Wedding, Anniversary, Valentine's Day, Mother's Day, Father's Day, Birthday or Housewarming. Great for engagement parties, promotion parties, gatherings with friends, or formal dinners.

HOW TO MAKE KUNAFA AT HOME:
1. Make the syrup first. Combine sugar, water, and a slice of lemon in a saucepan. Bring  to a boil and let simmer for 15 minutes. Let it cool completely.
2. Butter the bottom of four pans. Place the first layer in a pan, the bottom of which is buttered well. Then shred some unsalted cheese like mozzarella over it and cover it with buttered kadayif dough noodles. Using your hands, press on it well so that everything sets well. Repeat this for the second pan.
3. Over the lowest heat on the stove, cook it until the bottom is golden. Carefully place one of the extra pans on it and flip the dessert into that extra pan. Now golden side is on the top. Cook the other side until golden as well. Repeat this for the second portion.
4. Pour cold syrup over the dessert when it is still hot. Garnish with ground pistachio and serve immediately.

CLEANING TIPS:
It is very easy to clean granite pans by hand. You can quickly clean them with a dish sponge. You should not use abrasive detergents when cleaning your granite pots and pans. Do not wash the granite pan with cold water as soon as you take it off the stove. This will disrupt the structure of the granite. Wait for it to cool down. To easily remove the burn marks on the granite pan, add some vinegar and water and boil for a few minutes. If you want to easily clean the granite pan, you can put it in a dishwasher with peace of mind.

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