Details; Special Design: Engraved Silver Colored Copper Body, Food Safe Tin Lining Inside, Pearl Embedded Wooden Premium Handle. Made by hand so small imperfections and differences in shape, size and color can happen and are part of the charm of a handmade product. This part of the handmade process is what makes these products unique and should not be seen as a fault. They will never affect the overall aesthetic of the product and its ability for use as intended. High Quality: Made in Europe of Thick Copper. Outside is Hammered exterior, completely handmade. Easy to use, clean and store. Rinse and dry after each use. Dishwasher not recommended. Not suitable for an induction stove top. Suitable for 7-8 cups (finjan) of coffee in a small coffee or espresso cup. Risk-Free Purchase: If the product is received broken, please contact Crystalia ASAP. They guarantee to offer a replacement.
Includes;Includes Special 6-PCs x 6-Grams Single Serve Coffee and XL Copper Engraved Pot.
Packaging; Each product is carefully packaged for trouble-free delivery.
Product Capacity: 20 oz. (590 ml)
The handle length is 8 inches (20 cm), Mouth Diameter: 3 inches (7.6 cm), Base Diameter: 4 1/2 inches (11.4 cm), Depth: 4 inches (10.1 cm)
Material: Copper, Wooden Handle
Turkish Coffee Making Instructions (for 4 people):
Place the sugar (if desired), 4 Turkish coffee cup-sized cups of cold filtered water, and 3 heaping tablespoons Turkish Coffee (ground) in copper Turkish coffee pot.
Using a small spoon, stir briefly until just combined and place pot on stovetop.
Slowly bring coffee mixture to a boil over medium heat. This will take 3-4 minutes, so keep a close watch.
As the coffee warms, you will see a dark foam building up. Closer to it coming to a boil, using a teaspoon, transfer some of the foam into each of your two Turkish coffee cups. Return coffee pot to stovetop.
As coffee comes to a boil, pour half of the coffee into the cups, over the foam.
Return coffee pot to stovetop and boil the remaining coffee for an additional 15-20 seconds and pour the rest into the coffee cups to the rim.